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time2012/10/29
As China become stronger and stronger, many foregins go to China for living. While many of them know little about Chinese, it would be a hard time of them when they are news here. Mr. Kong says: Eating is the biggest things of people. In order to avoid mistakes in eating, Uni-pak collect some common Chinese words in food packaging together with the indicating words in English. | |
食品品质 | Food Quality |
食品氧化 | Food Oxidation |
食品微生物 | Food Microorganism |
食品营养 | Food Nutrition |
高温杀菌 | High Temperature Sterilization |
蒸煮袋 | Reportable Pouch |
冻结 | Freezing |
化学防腐 | Chemical Preservation |
辐照防腐 | Radiation Asepsis |
食品添加剂 | Food Additive |
微波灭菌 | Microwave Sterilization |
食品脱水 | Food Dehydration |
食品腌渍防腐 | Food Preservation |
食品褐变变色 | Food Browning |
渗透性 | Permeability |
饱和吸湿量 | Saturated Moisture Content |
环境因素 | Environmental Factor |
食品冷藏 | Refrigerated Storage of Food |
水分活度 | Water Activity |
冷冻调理食品 | Frozen Prepared Food |
低温贮藏 | Low-temperature Storage |
冷藏 | Refrigerated Storage |
冰温贮藏 | Ice-temperature Storage |
化学防腐剂 | Chemical Preservative |
辐射剂量 | Radiation Dosage (or Dosage of Radiation) |
杀菌剂 | Fungicide |
微波辐射 | Microwave Radiation |
食品浓缩 | Food Concentration |
食品烟熏防腐 | Fumigation Asepsis of Food |
酶促褐变 | Enzymatic Browning |
油脂氧化 | Oxidation of Fat and Oils |
食品吸湿 | Moisture absorbability of food |
临界水分值 | Critical Moisture Content |
包装设计 | Package Design |
包装策略 | Package Tactics |
销售包装 | Sales (or Consumer) Package |
出口包装 | Export Package |
礼品包装 | Gift Package |
泡罩包装 | Blister Package |
包装材料 | Packaging Materials |
包装科学与技术 | Packaging Science and Technology |
包装工程 | Packaging Engineering |
包装测试 | Package Testing |
包半装潢 | Package Decorating |
包装标准与法规 | Package Standards and Statntes |
包装有效期 | Shelf Life of Package, Package life |
食品包装 | Food Packaging |
绿色包装 | Green Packaging |
纯牛奶 | Pure Milk |
产品种类:全脂灭菌纯牛奶 | Product Category:U.H.T. Full Cream Milk |
配料:鲜牛奶 | Ingredients:Fresh Milk |
营养成分:每100克内含 | Nutrition Information:Per 100g |
脂肪 | Fat |
蛋白质 | Protein |
非脂乳固体 | Non Fat Milk Solid |
能量 | Energy |
千焦 | KJ |
产品标准号 | Standard Code |
生产日期:见包装背面或封口处 | Production Date:See the back or the seal of package |
储藏指南: | Storage Instructions: |
未开启前 常温 避光保存 | Stay fresh without refrigeration. |
开启之后请贮存于2-6·C 并尽快饮用 | Keep refrigerated at 2-6·C and consume as soon as possible after opening. |
保质期:常温密闭条件下30天 | Shelf Life:30 days |
保持环境情节 请勿乱抛空包 | Please Dispose Properly. |
净含量 | Net weight |
配料:鲜牛奶、白砂糖、草莓果料、椰果 | Ingredients: Fresh milk,Sugar,Strawberry,Nata, |
产品种类:全脂果粒酸牛奶 | Product Classification: Whole Milk Fruit Yoghurt |
大果粒酸牛奶 | yoghurt with big fruit pieces |
红茶+草莓+椰果 | Black tea&Strawberry&Nata |
可直接饮用,如需热饮,建议不要带包装加热 | Direct drink. If heating please get rid of package. |
Hope the above tips would be helpful to our foregin friends. |
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