Here is some technical terms of food packaging in both Chinese and English version

动物性食品 food of animal origin (animal food)
植物性食品 vegetable food (plant food)
传统食品 traditional food
干制食品 dehydrated food
糖制食品 confectionery
腌制品 curing food
烘焙食品 bakery
熏制食品 smoking food
膨化食品 puffed food (extruded food)
速冻食品 quick-frozen food
罐藏食品　 canned food
方便食品 convenient food(fast food, prepared food, instant food)
特殊营养食品　 food of special nutrients
婴幼儿食品 infant or baby food
强化食品 nutrient fortified food
天然食品　 natural food
摸拟食品 imitation food
预包装食品　 prepackaged food
食品制造 food manufacturing
食品加工 food processing
食品工业 food industry
食品资源　 food resource
食品新资源　 new resource for food
原料　 raw material
配料　 ingredient
主料　 major ingredient (major material)
辅料 minor ingredient
食品添加剂　 food additive
食品营养强化剂　 food enrichment
加工助剂 processing aid
酶　 enzyme
配料表　 list of ingredients
配方 formula
食品包装材料　 packaging material for food
食品包装容器　 food container
软包装　 flexible package
硬包装　 rigid package
食品标签　 food labelling
保质期　 date of minimum durability
食品质量管理　 food quality control
食品质量监督　 food quality supervision
食品质量检验　 food quality inspection
食品卫生 food hygiene (food safety)
食品营养　 food nutrition
食品成分　 food composition
食品分析　 food analysis
食品工业标准化　 food industry standardization
食品标准　 food standard
食品产品标准　 food product standard
食品卫生标准　 food hygienic standard
食品厂卫生规范　 hygienic code of food factory
食品分析方法标准　 food analysing standard methed
良好加工规范　 good manufacturing practice (GMP)
危害分析关键控制点 hazard analysis and critical control point (HACCP)
食品生产许可证 food production licence
食品产品合格证　 food product qualification
食品卫生许可证　 food hygiene licence
食品卫生合格证 food hygiene qualification
食品工业副产品 by-product of food industry
粮食 grain
粮食制品 cereal product
肉制品 meat product
食用油脂 edible oil and fat
乳制品 dairy product
水产品 sea food
水果制品 fruit product
蔬菜制品 vegetable product
植物蛋白食品 vegetable protein food
淀粉制品 starch-based product
蛋制品 egg product
糕点 pastry
糖果 candy
调味品 condiment (seasoning)
食用盐 edible salt (food grade salt)
饮料酒 alcoholic drink
无酒精饮料 non-alcoholic drink 　（ soft drink ）
原料清理 raw material handling (raw material cleaning)
原料预处理 pretreatment of raw material
酸处理　 acid treatment
硫处理 sulphuring treatment
碱处理 alkali treatment
粉碎 grinding
破碎 cracking (crushing)
打浆 mashing
搅拌 mixing
分离 separation
离心分离 centrifugal separation
过滤 filtration
膜分离 membrane separation
筛分 screening (sifting)
沉降 precipitation
浓缩 concentration
蒸馏 distillation
精馏 rectification (distilling)
蒸发 evaporation
闪蒸 flash evaporation
离子交换 ion exchange
吸附 adsorption
吸收 absorption
解吸 deabsorption
干燥 drying
脱水 dehydration
复水 rehydration
浸取 extraction
压榨 pressing
乳化 emusifying
均质 homogenizing
发酵 fermentation
酿造 brewing
糊化 gelatinization
凝沉 retrogradation
液化 liquifying (liquefaction)
糖化 saccharification (conversion)
氢化 hydrogenation
嫩化 tenderization
软化 softening
营养强化 fortification (enrichment)
膨化 extrusion (puffing)
精制 refining
烘焙 baking
熏制 smoking
保鲜 refreshment (refreshing)
冷藏 cold storage , frozen storage
速冻 quick-freezing
气调贮藏　 storage in controlled atmosphere
干制保藏 drying preservation (preserved by dehydration ; drying process)
腌制保藏 curing preservation (preserved by curing process)
盐渍 salting
酱渍 saucing
糖渍 sugaring
酸渍 pickling
糟渍 cured or pickled with germented grains
辐照保藏 irradiation preservation
化学保藏 chemical preservation
成熟 ripening
后熟 maturation
灭菌 sterilization
超高温瞬时灭菌 ultra high temperature short time sterilization
商业无菌 commercial sterilization
食品包装 food packaging 　（ food packing ， food package ）
真空包装 vacuum packing
充气包装 gas flush packaging （ gas packing ）
无菌包装 aseptic packaging （ aseptic packing ）
营养素 nutrient
蛋白质 protein
粗蛋白质 crude protein
植物蛋白 vegetable protein
动物蛋白 animal protein
蛋白质营养学评价　 nutritional evaluation
蛋白质变性 protein denaturation
蛋白质互补 complementary action of protein
氨基酸 amino acid
必需氨基酸 essential amino acid
脂肪 fat (oil and fat)
粗脂肪 crude fat
脂肪酸 fatty acid
饱和脂肪酸 saturated fatty acid
不饱和脂肪酸 unsaturated fatty acid
碳水化合物 carbohydrate
有效碳水化合物 effective carbohydrate
粗纤维 crude fiber
膳食纤维 dietary fiber
矿物质 mineral matter
微量元素 trace element
维生素 vitamin
脂溶性维生素 liposoluble vitamin (fat soluble vitamin)
水溶性维生素 water soluble vitamin
每日推荐的营养素供给量 (RDA) recommended daily nutrient allowance
水分 moisture content
水分活度 water activity
热量 calorie
固形物 solid content
可溶性固形物 soluble solid
不溶性固形物 insoluble solid
食品污染 food contamination
生物性污染 biologic contamination
化学性污染 chemical contamination
放射性污染 radioactive contamination
重金属 heavy metal
微生物毒素 microbial toxin
农药残留 residue of pesticide
兽药残留 residue of veterinary drug
食物中毒 food poisoning
酸败 rancidity
腐败 spoilage
霉变 mould
褐变 browning
食物安全毒理学评价 toxicological evaluation for food safety
人体每日允许摄入量 (ADI) acceptable daily intake (ADI)
食品感官检验 sensory analysis ( sensory evaluation)
感官特性 organoleptic attribute
食品理化检验 food physical and chemical analysis
总糖 total reducing sugar
还原糖 reducing sugar
酸度 acidity
总酸 total acid
碘价 iodine value
酸价 acid value
过氧化值 peroxide value
食品微生物学检验 food microbiological analysis
菌落总数 total plate count
大肠菌群 coliform
致病菌 pathogenic bacterium
抗生素 antibiotic
消毒 disinfection
巴氏消毒 pasteurization
接种 inoculation
培菌 cultivation
染菌 microbiological contamination （ contamination ）

植物性食品 vegetable food (plant food) 

传统食品 traditional food 

干制食品 dehydrated food 

糖制食品 confectionery 

腌制品 curing food 

烘焙食品 bakery 

熏制食品 smoking food 

膨化食品 puffed food (extruded food) 

速冻食品 quick-frozen food 

罐藏食品　 canned food 

方便食品 convenient food(fast food, prepared food, instant food) 

特殊营养食品　 food of special nutrients 

婴幼儿食品 infant or baby food 

强化食品 nutrient fortified food 

天然食品　 natural food 

摸拟食品 imitation food 

预包装食品　 prepackaged food 

食品制造 food manufacturing 

食品加工 food processing 

食品工业 food industry 

食品资源　 food resource 

食品新资源　 new resource for food 

原料　 raw material 

配料　 ingredient 

主料　 major ingredient (major material) 

辅料 minor ingredient 

食品添加剂　 food additive 

食品营养强化剂　 food enrichment 

加工助剂 processing aid 

酶　 enzyme 

配料表　 list of ingredients 

配方 formula 

食品包装材料　 packaging material for food 

食品包装容器　 food container 

软包装　 flexible package 

硬包装　 rigid package 

食品标签　 food labelling 

保质期　 date of minimum durability 

食品质量管理　 food quality control 

食品质量监督　 food quality supervision 

食品质量检验　 food quality inspection 

食品卫生 food hygiene (food safety) 

食品营养　 food nutrition 

食品成分　 food composition 

食品分析　 food analysis 

食品工业标准化　 food industry standardization 

食品标准　 food standard 

食品产品标准　 food product standard 

食品卫生标准　 food hygienic standard 

食品厂卫生规范　 hygienic code of food factory 

食品分析方法标准　 food analysing standard methed 

良好加工规范　 good manufacturing practice (GMP) 

危害分析关键控制点 hazard analysis and critical control point (HACCP) 

食品生产许可证 food production licence 

食品产品合格证　 food product qualification 

食品卫生许可证　 food hygiene licence 

食品卫生合格证 food hygiene qualification 

食品工业副产品 by-product of food industry 

粮食 grain 

粮食制品 cereal product 

肉制品 meat product 

食用油脂 edible oil and fat 

乳制品 dairy product 

水产品 sea food 

水果制品 fruit product 

蔬菜制品 vegetable product 

植物蛋白食品 vegetable protein food 

淀粉制品 starch-based product 

蛋制品 egg product 

糕点 pastry 

糖果 candy 

调味品 condiment (seasoning) 

食用盐 edible salt (food grade salt) 

饮料酒 alcoholic drink 

无酒精饮料 non-alcoholic drink 　（ soft drink ）

原料清理 raw material handling (raw material cleaning) 

原料预处理 pretreatment of raw material 

酸处理　 acid treatment 

硫处理 sulphuring treatment 

碱处理 alkali treatment 

粉碎 grinding 

破碎 cracking (crushing) 

打浆 mashing 

搅拌 mixing 

分离 separation 

离心分离 centrifugal separation 

过滤 filtration 

膜分离 membrane separation 

筛分 screening (sifting) 

沉降 precipitation 

浓缩 concentration 

蒸馏 distillation 

精馏 rectification (distilling) 

蒸发 evaporation 

闪蒸 flash evaporation 

离子交换 ion exchange 

吸附 adsorption 

吸收 absorption 

解吸 deabsorption 

干燥 drying 

脱水 dehydration 

复水 rehydration 

浸取 extraction 

压榨 pressing 

乳化 emusifying 

均质 homogenizing 

发酵 fermentation 

酿造 brewing 

糊化 gelatinization 

凝沉 retrogradation 

液化 liquifying (liquefaction) 

糖化 saccharification (conversion) 

氢化 hydrogenation 

嫩化 tenderization 

软化 softening 

营养强化 fortification (enrichment) 

膨化 extrusion (puffing) 

精制 refining 

烘焙 baking 

熏制 smoking 

保鲜 refreshment (refreshing) 

冷藏 cold storage , frozen storage 

速冻 quick-freezing 

气调贮藏　 storage in controlled atmosphere 

干制保藏 drying preservation (preserved by dehydration ; drying process) 

腌制保藏 curing preservation (preserved by curing process) 

盐渍 salting 

酱渍 saucing 

糖渍 sugaring 

酸渍 pickling 

糟渍 cured or pickled with germented grains 

辐照保藏 irradiation preservation 

化学保藏 chemical preservation 

成熟 ripening 

后熟 maturation 

灭菌 sterilization 

超高温瞬时灭菌 ultra high temperature short time sterilization 

商业无菌 commercial sterilization 

食品包装 food packaging 　（ food packing ， food package ） 

真空包装 vacuum packing 

充气包装 gas flush packaging （ gas packing ） 

无菌包装 aseptic packaging （ aseptic packing ） 

营养素 nutrient 

蛋白质 protein 

粗蛋白质 crude protein 

植物蛋白 vegetable protein 

动物蛋白 animal protein 

蛋白质营养学评价　 nutritional evaluation 

蛋白质变性 protein denaturation 

蛋白质互补 complementary action of protein 

氨基酸 amino acid 

必需氨基酸 essential amino acid 

脂肪 fat (oil and fat) 

粗脂肪 crude fat 

脂肪酸 fatty acid 

饱和脂肪酸 saturated fatty acid 

不饱和脂肪酸 unsaturated fatty acid 

碳水化合物 carbohydrate 

有效碳水化合物 effective carbohydrate 

粗纤维 crude fiber 

膳食纤维 dietary fiber 

矿物质 mineral matter 

微量元素 trace element 

维生素 vitamin 

脂溶性维生素 liposoluble vitamin (fat soluble vitamin) 

水溶性维生素 water soluble vitamin 

每日推荐的营养素供给量 (RDA) recommended daily nutrient allowance 

水分 moisture content 

水分活度 water activity 

热量 calorie 

固形物 solid content 

可溶性固形物 soluble solid 

不溶性固形物 insoluble solid 

食品污染 food contamination 

生物性污染 biologic contamination 

化学性污染 chemical contamination 

放射性污染 radioactive contamination 

重金属 heavy metal 

微生物毒素 microbial toxin 

农药残留 residue of pesticide 

兽药残留 residue of veterinary drug 

食物中毒 food poisoning 

酸败 rancidity 

腐败 spoilage 

霉变 mould 

褐变 browning 

食物安全毒理学评价 toxicological evaluation for food safety 

人体每日允许摄入量 (ADI) acceptable daily intake (ADI) 

食品感官检验 sensory analysis ( sensory evaluation) 

感官特性 organoleptic attribute 

食品理化检验 food physical and chemical analysis 

总糖 total reducing sugar 

还原糖 reducing sugar 

酸度 acidity 

总酸 total acid 

碘价 iodine value 

酸价 acid value 

过氧化值 peroxide value 

食品微生物学检验 food microbiological analysis 

菌落总数 total plate count 

大肠菌群 coliform 

致病菌 pathogenic bacterium 

抗生素 antibiotic 

消毒 disinfection 

巴氏消毒 pasteurization 

接种 inoculation 

培菌 cultivation 

染菌 microbiological contamination （ contamination ）